Rachel DelRocco Terrazas is a Tucson, Arizona-based writer, editor, and media consultant. Her work includes writing on wine, spirits, and the intersection of beverage with wellness, sobriety, art, and culture and has been published in national and international publications. Her consulting work serves clients in the food and drink industries by providing event programming, content audits, media production management, and copywriting for business plans, executive summaries, and marketing decks. She also speaks on mental health, moderation, and social issues in the food and beverage industries, using her hospitality experience and political organizing work with federal, state, and local campaigns. She is a Certified Sommelier with the Court of Master Sommeliers and a member of Les Dames d’Escoffier, Phoenix Chapter.
